Kamfort Food

Homemade Healthy Vegan Granola Recipe

12.03.16

The best granola ever, and it's vegan. Click on the picture for the recipe for an easy, healthy and delicious vegan granola.

Okay, so I have a confession to make. I eat chocolate chip cookies for breakfast… every day!!!

Yes, it’s true and it is not something I am proud of. But ever since the Chips Ahoy cookies no longer contain eggs, I can’t restrain myself. They make such a quick breakfast too, paired with a cup of almond milk of course. But this isn’t something I can keep on doing… so what I need to do is come up with a quick and delicious thing I can eat every morning!

Enter homemade granola.

The possibilities are endless in what you can include in your granola and rest assured, I will certainly be posting a TON of recipes on this blog. Particularly, the best of the best. And the one I will be talking about today is no exception. It is AMAZZZING!!!!

And super easy to make!! It lasted us an entire week so I can’t wait to see what we make this weekend.

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INGREDIENTS

2 cups rolled oats

1 cup almonds, chopped

1 cup pecans, chopped

1 pinch sea salt

3 tbsp coconut oil

1/3 cup agave

1 tsp vanilla extract

DIRECTIONS

In a medium sized bowl, combine the oats, nuts, and salt.

Heat up the coconut oil, agave and vanilla extract for a couple of minutes and then mix into the bowl.

Place onto a baking tray in a thin layer and bake for 20 minutes at 350F.

Then, stir the granola around and bake for another 5 minutes.

Remove the granola from the oven, and let sit at room temperature for at least 20 minutes before stirring. This helps harden the granola to give it a crunchy texture.

Place into a jar and enjoy with yogurt or some almond milk (my personal fave way to eat granola).

Author: kamal

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