Okay, so I have a confession to make. I eat chocolate chip cookies for breakfast… every day!!! Yes, it’s true and it is not something I am proud of. But ever since the Chips Ahoy cookies no longer contain eggs, I can’t restrain myself. They make such a quick breakfast too, paired with a cup of almond milk of course. But this isn’t something I can keep on doing… so what I need to do is come up with a quick and delicious thing I can eat every morning! Enter healthy vegan granola.

The possibilities are endless in what you can include in your granola and rest assured, I will certainly be posting a TON of recipes on this blog. Particularly, the best of the best. And the one I will be talking about today is no exception. It is AMAZZZING!!!!

And super easy to make!! It lasted us an entire week so I can’t wait to see what we make this weekend.

INGREDIENTS – Healthy Vegan Granola

2 cups rolled oats

1 cup almonds, chopped

1 cup pecans, chopped

1 pinch sea salt

3 tbsp coconut oil

1/3 cup agave

1 tsp vanilla extract

DIRECTIONS – Healthy Vegan Granola

In a medium sized bowl, combine the oats, nuts, and salt.

Heat up the coconut oil, agave and vanilla extract for a couple of minutes and then mix into the bowl.

Place onto a baking tray in a thin layer and bake for 20 minutes at 350F.

Then, stir the granola around and bake for another 5 minutes.

Remove the healthy vegan granola from the oven, and let sit at room temperature for at least 20 minutes before stirring. This helps harden the granola to give it a crunchy texture.

Place into a jar and enjoy with yogurt or some almond milk (my personal fave way to eat this healthy vegan granola).