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Amazing Ferrero Rocher and Nutella Hot Chocolate Recipe

12.18.16

One of our favorite chocolates is Ferrero Rocher, so when we were thinking of creating a hot chocolate recipe for the blog, we knew we had to try one that had Ferrero Rocher in it! And because it contains hazelnut, we thought Nutella would be the perfect compliment. So, we created the Ferrero Rocher and nutella hot chocolate. You’re gonna love it!

The recipe is quite rich and definitely heavier than your typical hot chocolate, but it is the holiday season so sit back and indulge in this delicious hot chocolate!

It’s a simple recipe that literally takes under 5 minutes to make, so I don’t need to write too much. Enjoy the photos and recipe will be at the end!

Happy Holidays!!

INGREDIENTS – Ferrero Rocher and Nutella Hot Chocolate

2 cups almond milk

1 tbsp Nutella

2 tbsp chocolate chips

1 tsp vanilla extract

Ferrero Rocher chocolate

Whipped cream

DIRECTIONS

Heat up chocolate chips, Nutella, and half a cup of milk in a pot on medium heat.

Whisk until chocolate is melted and everything is well combined.

Whisk in the rest of the milk and the vanilla extract.

To serve, brush the rim of a mug with butter and dip into crushed Ferrero Rocher chocolate. Pour the hot chocolate and top with whipped cream and another piece of Ferrero Rocher chocolate.

Indulge and enjoy this amazing Ferrero Rocher and nutella hot chocolate recipe. For more fun recipes, check out the Kamfort Food Section of the blog!

This is the perfect drink to indulge in the cold Toronto weather. Cozy up by the fireplace with a nice and warm throw and relax by drinking this ferrero rocher and nutella hot chocolate. And why not, eat a Ferrero Rocher on the side too! Stay warm!

Kamfy Living

How to Make the Most Beautiful DIY Holiday Wreath

12.11.16

Last week we went to Downey’s Farm in Caledon and it was beautiful. With the snow and the greenery, everything just looks amazing, if you’re willing to brave the intense cold that is. We were out of there in under 15 minutes, but not before I found a bunch of tree branches with which I have a couple of DIY projects planned, the first being a DIY Holiday Wreath to hang anywhere in your home.

Downey’s actually had Christmas wreaths that were already made for over $30, but I got a huge bundle of branches for $6.99 and then with a quick stop at Michaels for some other supplies, this wreath cost me around $20 and turned out much better than I expected and took around 20 min to put together.

The wire frame for wreaths from Michaels is a good tool to use to make a wreath, however, you can make the wreath without it, using twist ties instead. I will attempt this with the remaining branches. I also bought fake acorns and berries from Michaels, because they were only a couple of bucks each and look just like the real deal. I can reuse them for upcoming years as well.

SUPPLIES

1 bunch of fir tree branches

1 wreath wire frame

pack of fake acorns, berries, or other decorative items

scissors

DIRECTIONS

First, cut single branches from the bundle of fir.

Use the twist ties on the wreath frame to secure the branch onto the frame and continue doing this until you have the entire wreath covered and are happy with how bulky it is. I used a total of 5 single branches to cover the entire wreath.

Next, add in your decorative acorns and berries. Place them where you like and again use the twist ties on the frame to secure onto the wreath.

To hang onto a door, just tie a ribbon onto the the wreath and hang on a hook!

Kamfort Food

Homemade Healthy Vegan Granola Recipe

12.03.16

Okay, so I have a confession to make. I eat chocolate chip cookies for breakfast… every day!!! Yes, it’s true and it is not something I am proud of. But ever since the Chips Ahoy cookies no longer contain eggs, I can’t restrain myself. They make such a quick breakfast too, paired with a cup of almond milk of course. But this isn’t something I can keep on doing… so what I need to do is come up with a quick and delicious thing I can eat every morning! Enter healthy vegan granola.

The possibilities are endless in what you can include in your granola and rest assured, I will certainly be posting a TON of recipes on this blog. Particularly, the best of the best. And the one I will be talking about today is no exception. It is AMAZZZING!!!!

And super easy to make!! It lasted us an entire week so I can’t wait to see what we make this weekend.

INGREDIENTS – Healthy Vegan Granola

2 cups rolled oats

1 cup almonds, chopped

1 cup pecans, chopped

1 pinch sea salt

3 tbsp coconut oil

1/3 cup agave

1 tsp vanilla extract

DIRECTIONS – Healthy Vegan Granola

In a medium sized bowl, combine the oats, nuts, and salt.

Heat up the coconut oil, agave and vanilla extract for a couple of minutes and then mix into the bowl.

Place onto a baking tray in a thin layer and bake for 20 minutes at 350F.

Then, stir the granola around and bake for another 5 minutes.

Remove the healthy vegan granola from the oven, and let sit at room temperature for at least 20 minutes before stirring. This helps harden the granola to give it a crunchy texture.

Place into a jar and enjoy with yogurt or some almond milk (my personal fave way to eat this healthy vegan granola).